Ten years,
one wrong price.
I started Diamond I in 2016 with four head and a stretch of leased pasture south of the home place. I bought registered Angus bloodlines and bred them up for a decade.
Every fall, I hauled the calves to the sale barn and watched them sell at commodity prices. Same dollar a pound as every other lot in the barn. Ten years of building a herd, sold like it was anybody's herd.
This is the way out. Six steers a year. I finish them myself on 120 days of grain, and I sell the meat to the people cooking it. No middleman. No sale barn.
The November 2026 Harvest.
Six steers. Each one named. Each one finished by hand. Two spoken for. Four left.
Field Notes.
If you've reserved a share, this is how you watch the herd fill out. If you haven't, this is how you decide.
Notes from the herd, by email.
A short note when something happens with the steers. About once a week between now and November.